Our Broom

I just finished decorating our broom for the ceremony. All supplies are courtesy of Michael's (I LOVE that place). It was a plain broom, I wrapped a shimmery lilac ribbon with a satiny blue ribbon up the broom, added some fake flowers in our colors, and tied a bow. I used corsage pins to keep everything in place, it's like practice for when I make all the bouquets. I can't wait to jump over it with my man!

199 Days...

according to theknot.com, that's how many days there are left until the big day, August 8, 2009. We're getting married in Brooklyn because I'm from BK, it's Mr. J's second home (originally Georgia), and we live here.

We are holding our ceremony and reception at the same venue, Akwaaba Mansion located in Bedford-Stuyvesant (Holla!). This is a beautiful bed and breakfast, that is owned by a married black couple (score, that is 4 B's) that we've rented out, including the 4 bedrooms, inside, and courtyard, for a reasonable price. We're staying in the "Jumping the Broom" room for our first night as husband and wife. And yes, we will be jumping the broom.

This is the only link online I've been able to find of a wedding held at our location. They have a smaller guest list and used the ballroom for their ceremony and courtyard for their reception, but you'll get the gist.

The ceremony will take place outside in the courtyard (there are two large trees in the courtyard that shade the entire area), we'd like to get married right in front of the largest tree. After the ceremony guests will go inside to the ballroom for a musical performance by our friends and some cheese, crackers, and fruit and our signature drink. The guests can also mill about in the dining area, parlor, and the sun porch. After the performance (and the outside has been reset) the guests will go back to the courtyard for dinner, drinks, and dancing.

NO ASSIGNED SEATING. Nope, I want people to mingle like they're at a chill lounge. There'll be cocktail tables and enough seating for all the guests, but I want people milling about. We're going to have hors d'ourves and a pasta station with three different types of pasta, an open wine bar, and cupcakes, yummy.

Working on a spot for the afterparty.